Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cereal soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Cereal Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sour Cereal Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
Get 5 ounces Spainish Chorizo
Prepare 2/3 cup sliced leeks
Get 1/2 pound Yukon gold fingerling potatoes
Prepare 48 ounces chicken broth
Prepare 2 tablespoons Spainish paprika ground
Take 1 teaspoon salt more if needed
Take 1 tablespoon honey
Prepare 2/3 cup steel rolled oatmeal
Prepare 1 teaspoon granulated garlic powder
Make ready 1/4 cup parsley flakes
Make ready 8 ounces baby portobello mushrooms
Take 3 tablespoons soya sauce
Make ready 1/2 cup smoked hog jawls bacon
Prepare 1/2 cup lingonberry fruit sauce
Instructions to make Sour Cereal Soup:
Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food sour cereal soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!