Recipe of Homemade Roasted Red Pepper and Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Red Pepper and Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Take 24 oz. jar sweet roasted red peppers, drained
2. Get 2 cups carrots, diced canned is ok but drain & rinse
3. Make ready 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
4. Take 1 onion, chopped
5. Prepare 2 garlic cloves, chopped
6. Prepare 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
7. Take 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
8. Get 1 tsp oregano
9. Get 1 tsp thyme
10. Make ready 1 tsp basil
11. Prepare to taste Salt and pepper

Instructions to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap this up with this exceptional food roasted red pepper and vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!