Recipe of Speedy Black Beans and Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Beans and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Beans and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Beans and Rice:

1. Prepare dried black beans, soaked in water overnight, drain
2. Get brown rice
3. Get &1/2 cups water plus salt to taste to cook rice
4. Prepare large onion, chopped well
5. Prepare garlic, rough chop
6. Prepare olive oil
7. Get chile powder; mild, medium or hot, to your taste
8. Prepare ground cumin
9. Make ready dried oregano
10. Get salt and pepper
11. Get chopped tomatos
12. Get Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that’s going to wrap this up for this special food black beans and rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!