02/10/2020 19:22

Recipe of Favorite Grandma's Bean (Green /Wax) & Potato Soup

by Ann Wright

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Get 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Get 2 cans green beans
  4. Take 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Make ready Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that’s going to wrap this up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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