Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Italian Wedding Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Make ready 1 tbsp dried oregano
- Prepare 1 cup acini di pepe pasta uncooked
- Get 1 packages frozen spinach
- Get 1 tbsp olive oil
- Take 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that’s going to wrap this up for this special food slow cooker italian wedding soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
