14/12/2020 09:10

Recipe of Super Quick Homemade Possession-free Slow-cooker Split Pea Soup

by Stella Santiago

Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Take Dry
  2. Prepare 16 oz Split Peas, Dried
  3. Prepare 1 large Ham Hock
  4. Prepare 3 medium carrots, sliced
  5. Take 1/2 cup onion, chopped
  6. Make ready 1/2 Green bell pepper, chopped
  7. Prepare 1 tbsp garlic, minced
  8. Prepare 1 each bay leaf
  9. Prepare 2 tbsp parsley, dried
  10. Take 1 tbsp seasoned salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp basil, dried
  13. Take 1/4 tsp cilantro, dried
  14. Get Wet
  15. Get 1 1/2 quart water
  16. Get 1/2 tsp worcestershire sauce
  17. Make ready 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

So that’s going to wrap this up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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