Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot vegetable soup (low salt). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot Vegetable Soup (low salt) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Prepare 1 quart Vegetable broth (low sodium preferred)
- Make ready 3 Potatoes sliced or cubed
- Take 12 oz Diced onions and celery (which I purchased at the supermarket)
- Get 1 can Diced tomatoes
- Make ready 1 can Tomato paste
- Make ready 1 can Chopped spinach
- Prepare 1 Bay leaf
- Prepare 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that is going to wrap this up for this special food crockpot vegetable soup (low salt) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
