Recipe of Speedy Slow cooker Bison Stoup(stew/soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker bison stoup(stew/soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Bison Stoup(stew/soup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow cooker Bison Stoup(stew/soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Bison Stoup(stew/soup):

1. Make ready 3.45 lb Bison steak cut in cubes
2. Take 6 celery sticks
3. Make ready 6 baby red potatoes
4. Take 3 sweet peppers
5. Get packages baby carrots
6. Prepare 2 (32 oz) beef broth
7. Get garlic powder
8. Get ground black pepper
9. Take packages Add desired noodle

Steps to make Slow cooker Bison Stoup(stew/soup):

1. Wash all vegetables
2. Cut all meat and vegetables
3. Add vegetables and meat to slow cooker
4. Add in some garlic powder and black pepper
5. Add in beef broth
6. Set slow cooker to low for 10hrs
7. Add in more black pepper and garlic powder as needed for flavor
8. Add in noodles 20 mins before serving

So that is going to wrap this up for this exceptional food slow cooker bison stoup(stew/soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!