Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato soup crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Potato Soup crockpot is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Potato Soup crockpot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy potato soup crockpot using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup crockpot:
- Take 4 red potatoes, diced. not peeled
- Take 32 oz chicken stock
- Prepare 1 can cream of celery
- Make ready 2 carrots, chopped
- Make ready 1 shallot, minced
- Prepare 3 oz cream cheese
- Get to taste salt and pepper
- Make ready Parmesan cheese rind
Steps to make Creamy Potato Soup crockpot:
- In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- Add cream cheese, cook another hour.
- About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
So that’s going to wrap it up for this special food creamy potato soup crockpot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
