Recipe of Quick Mexican Style Shredded Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican style shredded beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Style Shredded Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Style Shredded Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shredded Beef:

1. Take 3-4 lb. beef roast
2. Make ready 1 (24 oz.) large jar salsa
3. Prepare Optional: 2 to 3 sliced jalapenos
4. Make ready 2 (16 oz.) cans refried beans
5. Take 1 (15.5 oz.) can pinto beans, drained

Instructions to make Mexican Style Shredded Beef:

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
5. Enjoy!

So that’s going to wrap it up with this exceptional food mexican style shredded beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!