Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crock-Pot Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Split Pea Soup:
- Get 1 lb split peas
- Make ready 1 med. onion (diced)
- Take 3-5 carrots (diced)
- Take 2-4 stalks celery (chopped)
- Prepare 2-4 potatoes (diced)
- Prepare 2-4 cloves garlic (finely chopped)
- Make ready 1 can chicken stock
- Take 2-3 cups water
- Get salt&pepper
Instructions to make Crock-Pot Split Pea Soup:
- Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
- Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
- High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
- Ready when soup is creamy.
So that is going to wrap it up for this exceptional food crock-pot split pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
