How to Make Homemade Crockpot Venison Veg Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Venison Veg Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Get 1 lb. (4) Deer Chop Loin Medallions
2. Take 1 large onion, chopped
3. Make ready 2 whole carrots, chopped disks
4. Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Get 2 potatoes, peeled and cubed
6. Make ready 3 garlic cloves, pressed
7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Get 1 can (14.5 oz) petitedice tomatoes
9. Take 32 oz box of Beef Stock
10. Prepare 40 oz. V-8
11. Get 1/2 tsp, each, ground sea salt and pepper

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

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