Recipe of Homemade Crock pot beef vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock pot beef vegetable soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Take 1 tbsp extra virgin olive oil
2. Take 1 lb beef meat- cut into 1-inch cubes
3. Prepare 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Get 1 small yellow onion- diced
6. Prepare 2 gloves garlic- minced
7. Get 2 carrots- peeled and finely chopped
8. Prepare 4 tomatoes- diced
9. Prepare 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Get 1 tsp dried oregano
12. Make ready 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap it up for this special food crock pot beef vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!