Easiest Way to Prepare Award-winning Hj's Slow Cooker Split Pea Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Prepare Soup mix
2. Take 16 oz Dried green split peas.
3. Prepare 2 Ham hocks, or 2 cups diced ham
4. Prepare 3 Carrots, peeled and sliced.
5. Get 1/2 cup Onion. Chopped
6. Take 2 Ribs of celery plus leaves. Chopped.
7. Prepare 2 clove Garlic. Minced.
8. Make ready 1 Bay leaf
9. Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Make ready 1 tbsp Seasoned salt
11. Prepare 1/2 tsp Black pepper
12. Get 6 cup Hot water
13. Get Optional but delicious
14. Take 1 cup Andouille Sausage cut into 1/4" rounds

Steps to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

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