Steps to Prepare Award-winning Hearty Italian Style Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hearty italian style beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hearty Italian Style Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:

1. Prepare 1.5 lbs stewing beef, diced
2. Get 3 celery ribs, diced
3. Get 2 medium/large carrots, diced
4. Prepare 1 large onion, diced
5. Take 4 garlic cloves, minced
6. Make ready 230 g cremini mushrooms, cut into quarters
7. Get 1 can cannellini beans, drained
8. Get 1 tbsp tomato paste
9. Make ready 2 tsp Italian seasoning
10. Prepare 1 tsp dried oregano
11. Prepare 2 tsp dried basil
12. Get 2 dried bay leaves
13. Make ready 1 cup red wine
14. Prepare 1/2 cup beef stock
15. Make ready 1.5 tbsp flour or corn starch
16. Get 1 large can diced tomatoes
17. Make ready Parsley, chopped (garnish, optional)
18. Prepare to taste Salt and pepper
19. Take 3 tbsp olive oil

Steps to make Hearty Italian Style Beef Stew:

1. In a dutch oven or pot, heat oil and brown beef.
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!