10/12/2020 03:41

Steps to Make Speedy Ampalaya Sweet and Sour

by Josephine Roberson

Ampalaya Sweet and Sour
Ampalaya Sweet and Sour

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ampalaya sweet and sour. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ampalaya Sweet and Sour is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ampalaya Sweet and Sour is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Sweet and Sour:
  1. Take 1 ampalaya dice
  2. Make ready Pork ribs
  3. Prepare Tomato sauce
  4. Get Black pepper
  5. Make ready Flour
  6. Make ready Black pepper
  7. Take Vinegar
  8. Get 1 egg
  9. Take slices Shallot ginger
  10. Prepare Sugar
Instructions to make Ampalaya Sweet and Sour:
  1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
  2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
  3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
  4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
  5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready

So that’s going to wrap this up with this exceptional food ampalaya sweet and sour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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