Step-by-Step Guide to Make Quick Crockpot Chi Kut Teh Soup . ( Asian )
by Jerry Coleman
Crockpot Chi Kut Teh Soup . ( Asian )
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chi kut teh soup . ( asian ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Chi Kut Teh Soup . ( Asian ) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
Take 1 lb Chicken
Get 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
Make ready 2 tbsp Oyster Sauce
Prepare 3 tbsp Thick soy sauce
Prepare 5 medium Dried tofu
Make ready 1 cup Button mushroom
Make ready 1 pinch Salt ( as desired )
Prepare 2 large garlic ( whole bulbs ) ( DO NOT CUT )
Make ready 1/2 tsp Ground white pepper
Get 1 liter Water
Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):
Cut and clean the chicken
Cut mushrooms , dried tofu and set aside
Boil 1 liter water in crockpot and let it come to a boil .
Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
Cover the crockpot and let it simmer for 30 minutes
After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
Cover the pot again and let it simmer for another 15 minutes
After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
Cover the crockpot for the last time and let it simmer for another 10 minutes .
DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)
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