Simple Way to Prepare Super Quick Homemade (Crock Pot) Cheese Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (crock pot) cheese potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

(Crock Pot) Cheese Potato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. (Crock Pot) Cheese Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have. For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot.

To begin with this recipe, we must first prepare a few ingredients. You can have (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:

1. Make ready 5 clove garlic
2. Take 1 stock chicken broth
3. Make ready 1/2 tbsp celery seed
4. Get 1/2 tbsp thyme
5. Prepare 1/2 tbsp black pepper
6. Make ready 1 medium onion
7. Get 1 can cream of celery soup
8. Take 1 bunch red potato
9. Make ready 1/2 cup half and half
10. Prepare 1/4 cup whole wheat flour
11. Make ready 2 cup cheddar cheese

If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready. Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese.

Steps to make (Crock Pot) Cheese Potato Soup:

1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
2. Cut that onion up, however you like you're eating it.
3. Peel, smash, and mince your garlic cloves. Yummmy !
4. Place everything above ^^^ directly into the crockpot as your cutting.
5. Add all the spices to crockpot; black pepper, celery seed, thyme.
6. Add your chicken broth (low sodium 32 oz.) to crockpot.
7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese. It seriously makes a huge difference, and is so easy! This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

So that’s going to wrap this up for this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!