Recipe of Perfect Butternut Soup - slow cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Truly the best butternut squash soup recipe! It's super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious. And as always, it proved to be the perfect fall comfort food. It's incredibly easy to make in the slow cooker, pressure cooker, or on the stovetop.

Butternut Soup - slow cooker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Butternut Soup - slow cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup - slow cooker:

1. Make ready butternut squash
2. Make ready 1 each onion
3. Get 2 lb butternut squash
4. Get 2 each carrots
5. Prepare 1/4 tsp cinnamon
6. Make ready 1/4 tsp hot paprika
7. Take 1/4 tsp smoky paprika
8. Make ready 1/4 tsp salt
9. Get 1/4 tsp black pepper
10. Take 5 cup water

Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt. Curried Butternut Squash Soup Slow Cooker. This post may contain affiliate links.

Steps to make Butternut Soup - slow cooker:

1. Put all ingredients in slow cooker, stir ingredients.
2. Cover and cook on low setting 7.5 hours

Curried Butternut Squash Soup Slow Cooker. This post may contain affiliate links. Smooth, creamy, and super comforting curried Butternut Squash Soup made in the slow cooker. Add the butternut squash, onion, and garlic to a slow cooker. Use a wire whisk to stir the soup after you add the cream cheese so the soup has a smooth consistency.

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