Recipe of Award-winning Crock Pot Chicken Enchilada Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Take 1 lb skinless, boneless chicken breast halves
2. Make ready 1 can whole kernel corn (15.25 oz.)
3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
4. Make ready 1 can chicken broth (14.5 oz.)
5. Prepare 1 can enchilada sauce (10 oz.)
6. Make ready 1 can green chilies
7. Get 1 white onion, chopped
8. Get 1/4 cup chopped fresh cilantro
9. Take 2 bay leaves
10. Make ready 3 clove garlic, minced
11. Make ready 1 tsp ground cumin
12. Make ready 1 tsp chili powder
13. Make ready 1 tsp salt
14. Get 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Steps to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Add chicken back into the soup, mix together. I topped ours with slices of avocado, sour cream, and crushed tortilla chips. I found another recipe for homemade enchilada sauce which I made GF as well rather than using storebought.

So that’s going to wrap it up with this special food crock pot chicken enchilada soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!