Simple Way to Prepare Speedy Crock Pot Freezer Meal - Chicken Tortilla Soup
by Bernard Allen
Crock Pot Freezer Meal - Chicken Tortilla Soup
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Prepare Main Ingredients
Prepare 10 oz Chunky Salsa
Prepare 2 can Mild Rotel
Get 1 can Black Beans
Get 1 packages Chicken
Make ready 1 dash Crushed Black Pepper
Get 1 tsp Cumin
Prepare 1 tsp Garlic Powder
Make ready 1 tsp Chili Powder
Take 1 packages Taco Seasoning
Take 1 packages Tortillas
Prepare Extra Misc. Ingredients
Take 1 tbsp Butter
Take 1 cup Water
Get 1 pinch Cheese
Prepare 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Bring a large pot of water to a steady boil and add seasonings & chicken breast.
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
Add pureed mixture and salsa to Ziploc bag and set aside.
Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
Shred chicken after it has completely cooled.
Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
Seal bag, removing as much air from bag as possible. Freeze immediately.
When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
Once thawed, add meal to crock pot and cook on low for 5-7 hours.
When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
Enjoy!
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