Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zuppa Toscana Crockpot Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Prepare 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Prepare 4 cup kale, chopped
- Make ready 8 slice bacon
- Take 1 small onion, diced
- Get 4 clove garlic, minced
- Take 32 oz chicken stock
- Make ready 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Prepare 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that is going to wrap it up with this special food zuppa toscana crockpot soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
