25/09/2020 17:54

How to Make Any-night-of-the-week Slow Cooker Nacho Potato Soup

by William Sandoval

Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker nacho potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Nacho Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Prepare 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Get 1 Green Pepper
  6. Take 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Take 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Make ready Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Get 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap it up with this special food slow cooker nacho potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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