Recipe of Super Quick Homemade Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Prepare soup
2. Get 3 large potatoes
3. Take 5 italian sausage links, chicken, turkey or pork
4. Take 1 large diced onion
5. Prepare 3 garlic cloves minced
6. Get 6 cups chicken stock
7. Prepare 2 cups water
8. Make ready 2 teaspoons of italian seasoning
9. Get 2 teaspoons of oregano
10. Get 5 cups of chopped kale stems removed
11. Prepare 1 can of non or low fat evaporated milk

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

So that is going to wrap this up with this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!