Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Get 1 small onion
- Get 1 carrot
- Prepare 1 celery stalk
- Make ready 8 cup water
- Prepare 1/2 packages bacon
- Make ready 1/2 tsp minced garlic
- Prepare 1/2 tsp garlic salt
- Make ready 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap it up for this special food mamas lima beans soup (slow cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
