Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and mozzarella penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and mozzarella penne pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato and mozzarella penne pasta is something that I’ve loved my entire life.
Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous everyday meal or potluck The pasta is adaptable as well. Feel free to swap out the penne with elbow macaroni, ditalini, rigatoni, or ziti in the dish.
To get started with this recipe, we must prepare a few components. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Make ready 1/2 cup olive oil
- Get 6 cloves garlic
- Get 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Make ready 1/2 tsp salt
- Make ready 1 bunch basil
- Prepare 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Get 1 lb penne pasta
- Take to taste parmesan
- Prepare to taste crushed red pepper flakes
Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Easy Mozzarella Penne Rosa Pasta made with Sun-dried tomatoes, spinach, mozzarella cheese, pasta noodles, cheese, and tomato sauce. Simple pasta dinner made with fresh ingredients. While pasta is cooking, cut mozzarella into small pieces.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Simple pasta dinner made with fresh ingredients. While pasta is cooking, cut mozzarella into small pieces. Mix all ingredients with hot cooked pasta. Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a.
So that is going to wrap it up with this exceptional food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
