Steps to Prepare Speedy Great Northern Bean Soup (Crockpot)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, great northern bean soup (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Northern Bean Soup (Crockpot) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Great Northern Bean Soup (Crockpot) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):

1. Make ready 1 lb dry great northern beans
2. Make ready 1 large onion
3. Prepare 2 celery stalks
4. Get 2 medium carrots
5. Take 4 garlic cloves
6. Make ready 2 tbsp beef boullion paste
7. Get 1/4 cup olive oil
8. Take 2 tbsp butter
9. Take 4 cup water
10. Make ready 2 bay leaves
11. Prepare 1 salt & pepper to taste

Instructions to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
2. Drain water and pick out bad or split beans.
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
6. Cook on high for 6 hours.
7. Remove bay leaves. Add salt and pepper to taste.
8. Can use immersion blender to puree part of the soup to thicken if preferred.
9. Enjoy :)

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