Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot split pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Split Pea Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Split Pea Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Split Pea Soup:
- Take 2 cup dried green split peas
- Take 1 bay leaf
- Make ready 1 onion, chopped
- Get 2 carrots, sliced
- Make ready 2 stalks of celery, sliced
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 large ham hocks
- Take 2 quart water
- Prepare 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that’s going to wrap it up for this special food crockpot split pea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
