Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup (crockpot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Split Pea Soup (crockpot) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Prepare 1 meaty Ham bone
- Prepare 1 lb bag dry split Peas
- Take 6 cups Water
- Prepare 1 large Onion, chopped
- Prepare 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Get 1 tsp Thyme, Garlic powder and Black pepper, each
- Take 1/2 tsp Red pepper
- Take 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap this up with this exceptional food split pea soup (crockpot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
