Simple Way to Prepare Award-winning Crock pot Vegetable beef soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup.

Crock pot Vegetable beef soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crock pot Vegetable beef soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Vegetable beef soup:

1. Take 1 1/2 c water
2. Take 2 beef bullion cubes
3. Take 1 1/2 pound lean stew meat
4. Get 32 oz beef broth
5. Prepare 2 cups water
6. Take to taste minced garlic
7. Take 2 (28 oz) cans tomato sauce
8. Prepare 28 oz bag Pictsweet vegetables for soup
9. Get to taste salt and pepper

This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies. This is another delicious soup I like to make in the crock pot.

Steps to make Crock pot Vegetable beef soup:

1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

I shared this recipe first on Spend With Pennies. This is another delicious soup I like to make in the crock pot. But finally, I've made a Vegetable Beef Soup that I'm happy with - and in the crock pot, no less. I'm sharing my recipe with you and not holding back - because I don't want you to stamp your foot and swear off Vegetable Beef Soup…that would be a sad life indeed. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.

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