Recipe of Perfect Hashaale (Traditional Melon Sweet Dish)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hashaale (traditional melon sweet dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hashaale (Traditional Melon Sweet Dish) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hashaale (Traditional Melon Sweet Dish) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hashaale (traditional melon sweet dish) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hashaale (Traditional Melon Sweet Dish):

1. Take 2 cups Coconut Milk (Extract of 2 cups Fresh Coconut)
2. Get 1/4 cup or To be adjusted Chemical Free Jaggery
3. Prepare 1 1/2 tsp Cardamom Powder
4. Make ready 2 cups (1″ pieces) Cubed Chibud
5. Prepare 1 1/4 cup Red Flattened Rice (Pohe/Pohaa)

Instructions to make Hashaale (Traditional Melon Sweet Dish):

1. To make Hashaale, first we need to extract fresh coconut milk.
2. For that, add the fresh grated coconut to a mixer grinder and add about 1 cup clean water to it.
3. Grind well to get a fine paste. Transfer it to a sieve and squeeze it tightly over the sieve, a little at a time with your hands to extract the coconut milk.
4. Transfer all the squeezed coconut paste once again to the mixer grinder and add just 1/2 a cup of water.
5. Repeat the above two steps once again with just 1/4 cup water to get a total quantity of 2 cups of fresh coconut milk.
6. Transfer this coconut milk to a bowl and add the cardamom powder to it.
7. Add jaggery as per taste, and dissolve it in the coconut milk by smashing it with your fingers in the milk itself.
8. Now add the flattened rice and mix well. Allow it to soak for about a minute.
9. Lastly, peel and discard the seeds of the melon and cut it into cubes. Add these melon cubes to the sweetened coconut milk.
10. Serve the delicious Hashaale immediately after preparation as a dessert or a light breakfast!

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