Step-by-Step Guide to Prepare Ultimate Slow Cooker Split Pea Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Split Pea Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Prepare 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Make ready 1 1/2 Cups chopped carrots
4. Get 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Take 1 carton (32 ounces) reduced-sodium chicken broth
9. Take 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Get 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that is going to wrap this up with this special food slow cooker split pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!