How to Prepare Super Quick Homemade Tori's Crockpot Enchilada Soup
by Ethel Haynes
Tori's Crockpot Enchilada Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tori's crockpot enchilada soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tori's Crockpot Enchilada Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tori's Crockpot Enchilada Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tori's Crockpot Enchilada Soup:
Take 1 can white kidney beans (drain and rinse)
Make ready 1 can black beans (drain)
Get 1 can pinto beans (drain halfway)
Make ready 32 oz container Chicken broth
Prepare 1 can echilada sauce
Prepare 1 can corn (drain and rinse)
Make ready 1 can (12 oz) shredded chicken (drain and rinse)
Get 4 oz green chiles (drain)
Prepare Diced tomatoes (do not drain)
Get 1/3 of a chopped yellow onion
Prepare 2 bell peppers (i used one red and one yellow) chopped
Take 2 cloves garlic (minced)
Prepare 2 tsp tapatio (or as much as you want, taste as you go)
Get Cumin (i was heavy handed with it)
Get Cajun seasoning (1 tsp)
Prepare Cayenne pepper ground (1 tsp)
Get Garlic powder (1 tsp)
Take Onion powder (a dash)
Make ready Salt (a dash)
Prepare Shredded cheese (optional)
Get Sour cream (optional)
Instructions to make Tori's Crockpot Enchilada Soup:
It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
Mix ingredients in crockpot well, add cheese if you want
Turn crockpot on high
Cook for 2 hrs or until hot
Enjoy!
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