Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oxtail Soup in Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Prepare 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp grated mace
- Make ready 1/4 tsp ground coriander
- Get 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap this up with this exceptional food oxtail soup in slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
