How to Make Super Quick Homemade Stuffed Pepper Soup - Slow Cooker
by Frederick Miller
Stuffed Pepper Soup - Slow Cooker
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
Make ready 1 tbsp. olive oil
Get 1 lb. ground beef (or ground turkey)
Make ready 1/2 yellow onion, diced
Get 2 large bell peppers, diced
Get 3 cloves garlic, minced
Take 1 can (28 oz.) unsalted crushed tomatoes
Prepare 1 can (15 oz.) fire roasted diced tomatoes
Make ready 1 can (8 oz.) unsalted tomato sauce
Prepare 3 cups unsalted chicken or beef broth
Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
Take 1 tsp. salt
Take 1/2 tsp. each pepper, smoked paprika, dried basil
Make ready Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
So that is going to wrap it up for this special food stuffed pepper soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!