How to Prepare Super Quick Homemade Black Bean and Rice Soup - Slow Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Black Bean and Rice Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Get Black Bean Soup:
2. Get 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Get 1 large bell pepper, diced
4. Prepare 1 jalapeno, diced (seeds removed for less heat)
5. Make ready 1/2 yellow onion, diced
6. Prepare 3 cloves garlic, minced
7. Prepare 1 stalk celery, diced
8. Take 1 cup salsa (whatever kind)
9. Prepare 1 tbsp. chili powder
10. Prepare 1 1/2 tsp. ground cumin
11. Take 1 tsp. salt
12. Get 1/2 tsp. each dried oregano, smoked paprika
13. Make ready 1/4 tsp. ground coriander, pepper
14. Prepare 2 1/2 cups unsalted vegetable broth
15. Make ready Juice of 1/2 lime
16. Make ready Rice:
17. Get 3/4 cup long grain rice
18. Prepare 1 1/4 cup unsalted vegetable broth

Steps to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

So that’s going to wrap it up with this special food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!