Steps to Make Any-night-of-the-week Crockpot Mexican Tortilla Soup
by Norman Ballard
Crockpot Mexican Tortilla Soup
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
Take Soup Base
Prepare 12 cups stock/broth (i used my Turkey stock recipe)
Take 2 lbs tomatoes
Prepare Seasonings
Get 1/2 tsp ground ginger, soul food seasoning
Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
Prepare seasoning
Make ready 1/8 tsp all spice
Prepare 1 1/2 tsp seasoning salt
Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
Instructions to make Crockpot Mexican Tortilla Soup:
Puree whole tomatoes
Add soup base to crockpot
Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
Fry ground meat
Add seasonings to crockpot, stir
Cook on high 3 to 4 hours or on low 6 to 8 hours
Serve with garnish
So that’s going to wrap it up with this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!