10/08/2020 21:04

Step-by-Step Guide to Make Quick Slow Cooker Tomato Soup

by Luke Watson

Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Get 2 cups low/no sodium chicken or vegetable broth
  3. Make ready 1 medium onion, chopped
  4. Take 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Prepare 2 tsp dried oregano
  7. Take 1 tsp dried thyme
  8. Prepare 2-3 bay leaves
  9. Take 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Prepare Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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