Simple Way to Make Perfect Sour Cream Cookies ll

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour cream cookies ll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour Cream Cookies ll is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sour Cream Cookies ll is something which I’ve loved my whole life. They’re fine and they look fantastic.

Looking for some other cookie recipes? Don't worry about them being perfectly rounded, just focus on getting the same amount in each cookie. You'll want to bake until the edges are just starting to get golden. Old-fashioned Sour Cream Cookies are soft, lightly sweet, and so easy to make that they barely require any effort.

To begin with this particular recipe, we must first prepare a few components. You can have sour cream cookies ll using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Cookies ll:

1. Make ready 2 cups sugar
2. Get 1 cup butter
3. Prepare 2 Eggs
4. Take 4 cups Flour
5. Prepare 1 1/2 Tsp Baking Soda
6. Make ready 2 Tsp Baking Powder
7. Make ready 1/2 Tsp Salt
8. Get 1 Cup Sour Cream
9. Get 1/2 Tsp Vanilla
10. Get 1 Tsp Orange Juice
11. Make ready Dipping
12. Prepare Powder Sugar

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly. In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.

Steps to make Sour Cream Cookies ll:

1. Cream Sugar and Softened Butter
2. Add eggs, one at a time
3. Combine Dry ingredients, mixing well.
4. Add to mixture along with Sour Cream, Vanilla and Orange Juice. Mix well.
5. Roll into the size of a walnut, then roll the balls in powder sugar.
6. Place on parchment covered pan and bake at 375° for 8 minutes. Till edges are golden brown.
7. Made 12/87 - dropped by tsp into powdered sugar, then rolled into a ball. Easier.

In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon extract. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a great (Although they do have frosting — I'll give them that). Whatever the case, they're just not something we have often ever.

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