Recipe of Perfect Shrimp Scampi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Scampi is something that I have loved my entire life.

It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious!

To get started with this recipe, we must first prepare a few components. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Take 1/2 Pound Whole Wheat Linguine
2. Prepare 14 Shrimps , deveined and tails on
3. Make ready 2 Tablespoons Butter
4. Prepare 1 1/2 Tablespoons Garlic , minced
5. Take 1 Tablespoon Cilantro Parsley or , chopped
6. Make ready 2 Pinchs Chilli Flakes
7. Prepare 1 Teaspoon Lemon Zest
8. Make ready 1 Teaspoon Lemon Juice
9. Take 1/2 Teaspoon Black Pepper , freshly ground
10. Prepare 1/3 Cup White wine Chicken Stock or
11. Get To Taste Salt

A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.

Steps to make Shrimp Scampi:

1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
4. Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish.

So that is going to wrap it up for this special food shrimp scampi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!