Easiest Way to Prepare Any-night-of-the-week Tex's Simple Scampi Butty π π
by Roy Hale
Tex's Simple Scampi Butty π π
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's simple scampi butty π π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex's Simple Scampi Butty π π is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tex's Simple Scampi Butty π π is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tex's simple scampi butty π π using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Simple Scampi Butty π π:
Make ready 6-7 frozen whole tail langoustine scampi in breadcrumbs
Prepare 1 large bread bun
Make ready to taste shredded or torn crispy lettuce
Make ready to taste chopped or sliced tomatoes
Get to taste tartar sauce
Get to taste lemon juice
Make ready to taste brown malt vinegar and sea salt to season
Make ready 30 grams butter
Instructions to make Tex's Simple Scampi Butty π π:
Slice the bread bun, and butter well
I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180Β°C/340-355Β°F for 2-2Β½ minutes
Prep your veg
Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
Finish off your scampi by frying off for a further 1Β½-2 minutes, and season with salt and vinegar
Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
Put on the lid and eat as a snack, or with chips/fries π π
Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'
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