Step-by-Step Guide to Make Award-winning Vellutata Di Scampi E Patate Langostine And Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Take 4 large potatoes, mashed
2. Get 400 g Langostines
3. Make ready Chopped carrots, onions and celery
4. Prepare Garlic
5. Get Fresh parsley
6. Prepare to taste Salt
7. Get Glug of white wine
8. Make ready Olive oil
9. Make ready Bread for bruschette
10. Make ready Oregano

Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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