Step-by-Step Guide to Make Any-night-of-the-week Suji ki tikkiya (Semolina Sweet Dish)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suji ki tikkiya (semolina sweet dish). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Suji ki tikkiya (Semolina Sweet Dish) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Suji ki tikkiya (Semolina Sweet Dish) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji ki tikkiya (semolina sweet dish) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Suji ki tikkiya (Semolina Sweet Dish):

1. Take 1 cup Banaspatti Ghee
2. Get 2 Tezpatta (Bay leaf)
3. Prepare 1 Darchini (Cinnamon)
4. Make ready 4 Green Cardomon
5. Prepare 500 gm Sooji (semoline)
6. Prepare 2 tbsp Dry coconut chopped
7. Get 2 tbsp Pishtato chopped
8. Make ready 2 tbsp Almond chopped
9. Take Kishmish
10. Make ready 2 tbsp Chohra
11. Prepare 1 cup Desiccated Coconut
12. Get 500 gm Sugar
13. Make ready Small amount of water

Instructions to make Suji ki tikkiya (Semolina Sweet Dish):

1. In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
2. Add bay leaf, cinnamon, green cardamom cook for 2-3 min then add semolina and stir well on low heat until fragrant
3. Stir the semolina on a slightly high heat.
4. While stirring, add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped.
5. With the spoon mix together then add Desiccated coconut, sugar and add small amount of water.
6. Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina.
7. Cool, cut into pieces,
8. Garnish and serve.

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