Recipe of Favorite Spiced sweet and sour Ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced sweet and sour ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiced sweet and sour Ribs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spiced sweet and sour Ribs is something that I have loved my entire life.

Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. This sweet and sour spare ribs recipe is different from many others because we don't blanch the pork ribs. Blanching the ribs seems to remove a lot of the. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China.

To begin with this particular recipe, we must prepare a few components. You can have spiced sweet and sour ribs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced sweet and sour Ribs:

1. Make ready 2 slabs baby back ribs
2. Get 1 teaspoon caraway seeds
3. Prepare 1 teaspoon coriander seeds
4. Make ready 1 teaspoon fennel seeds
5. Take 1 teaspoon cumin seeds
6. Get 1/8 teaspoon kosher salt, plus more to taste
7. Get Black pepper, to taste
8. Get 2 tablespoon canola oil
9. Take 1/2 cup minced red onion
10. Get 1/2 cup apple cider vinegar
11. Make ready 1/4 cup bottled balsamic reduction
12. Make ready 1/4 cup pure maple syrup

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes great with cold-beer. And those ribs are not deep fried. Try this delicious recipe from the Electric Kitchen! Chinese Food Recipe: Sweet and Sour Spareribs.

Instructions to make Spiced sweet and sour Ribs:

1. Preheat oven to 300°F with rack positioned 8 inches from heat source. Using a paper towel, pull membrane off back of ribs, and discard. Using a boning knife or paring knife, trim 1/2 inch of meat from the thin ends of the ribs to reveal the bones; scrape the exposed bones clean.
2. Cook caraway, coriander, fennel, and cumin in a small skillet over medium, stirring and swirling skillet often, until toasted and fragrant, about 2 minutes. Transfer mixture to a spice grinder. Let cool about 5 minutes. Process until ground into a coarse powder, about 30 seconds.
3. Sprinkle ribs generously with salt and pepper to taste; rub ribs all over with ground spice mixture. Place ribs, meaty side up, on a broiler-safe wire rack set inside a large rimmed baking sheet. Roast in preheated oven until tender but not falling apart, about 2 hours and 15 minutes.
4. Meanwhile, heat oil in a medium saucepan over medium. Add onion and 1/8 teaspoon salt; cook, stirring occasionally, until softened, about 5 minutes. Add vinegar, balsamic reduction, and maple syrup. Bring to a simmer over medium-high; simmer, stirring occasionally, until thickened and reduced to about 2/3 cup, 5 to 8 minutes. Remove from heat.
5. Remove ribs from oven, and heat broiler to high. Flip ribs meaty side down. Brush ribs with some of the onion glaze. Return to oven, and broil, watching carefully, until browned, 1 to 2 minutes. Remove from oven; flip ribs, and brush top with some of the glaze. Return to oven; broil until browned on other side, 1 to 2 minutes. Remove from oven; flip ribs, and brush with remaining glaze. Continue broiling until ribs look sticky and shiny, 1 to 2 minutes.
6. Transfer ribs to a carving board; let rest 5 minutes. Cut ribs between bones to separate, and mound ribs on a serving platter.

Try this delicious recipe from the Electric Kitchen! Chinese Food Recipe: Sweet and Sour Spareribs. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy.

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