02/10/2020 04:45

Step-by-Step Guide to Make Award-winning Scampi al cartoccio

by Estella Hall

Scampi al cartoccio
Scampi al cartoccio

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scampi al cartoccio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scampi al cartoccio is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scampi al cartoccio is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scampi al cartoccio using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scampi al cartoccio:
  1. Get 1 kilo of fresh, if poss, langostines
  2. Prepare 2 tablespoons olive oil
  3. Take Good amount of fresh parsley
  4. Make ready Juice of one lemon
  5. Make ready Large piece of tin foil
  6. Make ready Large piece of parchment paper
Instructions to make Scampi al cartoccio:
  1. Wash the langostines well. Using scissors, cut down the spine from head to tail. Put in a bowl. Mix marinate ingredients together. Pour over the langostines. If you have time, leave in fridge for an hour.
  2. Put parchment paper on top of foil. Add the langostines on top. Close up like a parcel. Bake in a preheated oven for 15 mins
  3. Serve with a light crispy salad, or chips!

So that is going to wrap it up with this special food scampi al cartoccio recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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