05/12/2020 08:01

Step-by-Step Guide to Make Award-winning Scampi Salmon (shrimp syle)

by Clarence Parsons

Scampi Salmon (shrimp syle)
Scampi Salmon (shrimp syle)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scampi salmon (shrimp syle). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scampi Salmon (shrimp syle) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Scampi Salmon (shrimp syle) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scampi salmon (shrimp syle) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scampi Salmon (shrimp syle):
  1. Prepare 250 grams salmon (boneless)
  2. Take 1 clove garlic minced
  3. Get 1 clove onion, chopped
  4. Make ready 1 bunch broccoli (small size)
  5. Prepare 1/4 cup dry white wine
  6. Get 2 tbsp olive oil, extra virgin
  7. Prepare 1 piece bell pepper (any color you want)
  8. Make ready 1 cup grated parmesan cheese
  9. Make ready pinch salt & pepper
Instructions to make Scampi Salmon (shrimp syle):
  1. In a pan, saute' garlic, onion and bell pepper in olive oil. Add salmon then pour dry white wine. Simmer until liquid evaporate.
  2. Put the grated cheese and broccoli. Stir a bit just to coat the salmon and broccoli with cheese. Add salt and pepper to taste. Can be served with wheat bread (for the weight conscious) or steam rice with soup.

So that is going to wrap this up with this special food scampi salmon (shrimp syle) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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