Simple Way to Prepare Speedy Light Shrimp Scampi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, light shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Light Shrimp Scampi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light Shrimp Scampi:

1. Take 1 box Angel Hair Pasta
2. Make ready 2 dozen Large Shrimp
3. Get 2 pinch Salt And Pepper (too taste)
4. Get 3 pinch Tony's Checherees
5. Make ready 1 tbsp Butter
6. Get 1 can Lemon Caper Sauté Simmer Sauce

Steps to make Light Shrimp Scampi:

1. Boil water in a large pot on stovetop
2. Wait until the water is boiling and add entire packet of angel hair pasta
3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
4. Pour simmer sauce in one skillet an wait until there are bubbles
5. Devein the shrimp and wash
6. Salt, pepper, and season the shrimp and let the flavored marry
7. Add butter to skillet for the shrimp
8. Add shrimp flatly and brown both sides. Do not over cook
9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
11. Serve with garlic bread and broccoli

So that’s going to wrap this up for this exceptional food light shrimp scampi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!