Recipe of Homemade Octopus fry with sautéed bean sprouts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Octopus fry with sautéed bean sprouts is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Prepare Octopus fry
2. Prepare Octopus leg 🐙
3. Prepare ☆ soy sauce
4. Take ☆ cooking sake
5. Prepare ☆ ginger, grated
6. Make ready ☆ garlic, minced
7. Make ready ☆ dried green seaweed powder
8. Take potato starch
9. Get flour
10. Take Bean sprouts sauté
11. Take bean sprouts (255g)
12. Prepare salt
13. Make ready pepper
14. Make ready bonito soup stock (hondashi)
15. Make ready soy-sauce

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

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