17/09/2020 09:58

Step-by-Step Guide to Make Perfect Shrimp with scampi italian sides

by Lelia Rivera

Shrimp with scampi italian sides
Shrimp with scampi italian sides

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp with scampi italian sides. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp with scampi italian sides is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp with scampi italian sides is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with scampi italian sides:
  1. Take 1 packages italian sides scampi flavor
  2. Get 2 tbsp butter
  3. Get 1 packages shrimp, thawed, and detailed
  4. Get 1 tbsp garlic minced
  5. Prepare 1 pinch cayenne pepper
  6. Take 1 tsp lemon juice
  7. Take 1 tsp worcestershire sauce
  8. Get pinch black pepper
Instructions to make Shrimp with scampi italian sides:
  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package)
  2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter .
  3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss.
  4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :)

So that’s going to wrap this up for this special food shrimp with scampi italian sides recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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