Recipe of Speedy Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Take 400 grams dried yellow split peas, soaked in water overnight
2. Take 200 grams rindless diced bacon + another 50g rinsed well
3. Take 6 large white potatoes, diced
4. Take 4 medium carrots, chopped
5. Make ready 1 medium onion, chopped
6. Get 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. Make ready 3 finely diced spring onion/scallions
8. Make ready 1 pinch black pepper to taste

Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

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